News

Hvis mænd over 55 år skal spise sundere, så kan samvær omkring maden i form af madlavnings- og spisefællesskaber være en del af løsningen. Det viser…

En del af de danske erhvervsskoleelever vil gerne spise sundere, men de mangler viden og kompetencer i forhold til mad - såkaldt ”food literacy” - for…

Vi er godt klar over, at vores eget forbrug af slik og chips er for højt - men vi mener hver især, at vores eget forbrug er lavere end andre danskeres…

Dear colleagues,

The spring semester 2020 has been affected by the Covid-19 situation to an extreme degree. With a very short notice, we have been…

As consumers are increasingly shifting towards healthier lifestyles and diets, the demand for healthier meat products is equally increasing.

Aarhus University focuses on developing sustainable packaging solutions for food. In a new research project, the MAPP Centre will be involved in…

Vi forbinder bæredygtighed med fødevarer, og vi vil gerne spise mere bæredygtigt - men vi køber kun i beskedent omfang bæredygtige fødevarer. Det er…

Dear colleagues,

Following the reopening of the Danish society which includes Aarhus University, the faculty management team at Aarhus BSS has…

Dear colleagues,

We are all eagerly waiting for the next move of the Government to be announced later this week regarding a possible reopening of the…

People with mental disorders have a higher risk of developing physical illnesses, according to a new demographic study from the Niels Bohr…