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All humans should have access to healthy and sustainable diets, circularity should reduce resource consumption and we must rediscover diversity.…
Karen Brunsø has received a grant of DKK 2,010,500 in connection with the EU Marie Curie Innovative Training Network project EATFISH
Over halvdelen af de danske forbrugere har en positiv opfattelse af Nøglehulsmærket, der er sat i verden for at gøre det sundere valg lettere, men der…
In this podcast, Professor Michael Svarer gives us an update on the economic situation of Denmark 1 year after the first corona lockdown. And…
On 11 February 2021, Professor Michael Svarer participated in an online debate together with Pelle Dragsted, Enhedslisten, and Mads Lundby Hansen,…
Experts from Department of Economics and Business Economics help to ensure a broad understanding of the corona economy in Denmark - First in an expert…
På det virtuelle Åbent Hus arrangement den 4. februar kan bachelorstuderende høre mere om de mange positive erfaringer fra linjens første år
Covid-19 has turned everything upside down for the past year, and this is likewise true for the Mara. Tourism has suffered greatly and that was…
Danskernes forbrug af snacks, søde sager og kød er på programmet, når forskere fra MAPP Centret og Institut for Fødevarer ved Aarhus Universitet…
A new study from Aarhus University shows that almost a third of the Danes have reduced or stopped their meat consumption. Among these are, in…
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