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The National Centre for Register-based Research
Knowledge Flows in Corporations, Before, Under, and After Covid-19
Dear colleagues,
Let me provide an update of the preparations for the start of the semester under the restrictions we face as a consequence of…
Learn how to interpret food labels so you can make informed food choices and buy food that supports your health and wellbeing.
Salling Fondene donerede sidste år over tre millioner til etableringen af en ny kandidatuddannelse, der er målrettet detail- og mærkevaresektoren. Nu…
Despite a turbulent spring semester for all of us, I hope that many of you now can look forward to a well-deserved summer holiday.…
Hvis mænd over 55 år skal spise sundere, så kan samvær omkring maden i form af madlavnings- og spisefællesskaber være en del af løsningen. Det viser…
En del af de danske erhvervsskoleelever vil gerne spise sundere, men de mangler viden og kompetencer i forhold til mad - såkaldt ”food literacy” - for…
Vi er godt klar over, at vores eget forbrug af slik og chips er for højt - men vi mener hver især, at vores eget forbrug er lavere end andre danskeres…
The spring semester 2020 has been affected by the Covid-19 situation to an extreme degree. With a very short notice, we have been…
As consumers are increasingly shifting towards healthier lifestyles and diets, the demand for healthier meat products is equally increasing.
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