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The National Centre for Register-based Research
Experts from Department of Economics and Business Economics help to ensure a broad understanding of the corona economy in Denmark - First in an expert…
På det virtuelle Åbent Hus arrangement den 4. februar kan bachelorstuderende høre mere om de mange positive erfaringer fra linjens første år
Covid-19 has turned everything upside down for the past year, and this is likewise true for the Mara. Tourism has suffered greatly and that was…
Danskernes forbrug af snacks, søde sager og kød er på programmet, når forskere fra MAPP Centret og Institut for Fødevarer ved Aarhus Universitet…
A new study from Aarhus University shows that almost a third of the Danes have reduced or stopped their meat consumption. Among these are, in…
Dear colleagues,
Following the latest message from the Government announcing an extension of the national lockdown, 2021 has started in the same way…
I et pilotprojekt finansieret af det europæiske fødevareinitiativ EIT Food undersøger forskere fra blandt andet MAPP Centret ved Aarhus Universitet,…
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Cod waste can be transformed into high quality fish protein, which can be added to our food products and thereby contribute to both our health and the…
A long career in the university world, both at the former Aarhus School of Business and at Aarhus University, comes to an end. After many years as a…
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