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The National Centre for Register-based Research
I et pilotprojekt finansieret af det europæiske fødevareinitiativ EIT Food undersøger forskere fra blandt andet MAPP Centret ved Aarhus Universitet,…
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Cod waste can be transformed into high quality fish protein, which can be added to our food products and thereby contribute to both our health and the…
A long career in the university world, both at the former Aarhus School of Business and at Aarhus University, comes to an end. After many years as a…
Dear colleagues,
The past 10 months have been extremely challenging for both employees and our students due to the COVID-19 pandemic. The recent…
10 virksomhedsledere har i efterårets løb delt deres viden og praktiske erfaringer med de studerende. De studerende er vilde med at høre om ledernes…
De studerende på Commercial and Retail Management linjen skal i virksomhedspraktik i efteråret 2021. Virksomhedspartnerne er i fuld gang med at finde…
Virksomhedsbesøget var arrangeret af den nyetablerede studenterforening COMRE i tæt samarbejde med Salling Group
On November 23, a few days before Americans celebrate Thanksgiving, Edward Lazear, professor at Stanford’s GSB and senior fellow at the Hoover…
We love to shop online - but we have still not fully adopted the concept of online grocery shopping. A new study has identified three consumer…
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