News

Among Danish consumers, there is a general tendency to eat less meat, but it varies significantly among different types of consumers. A new report…

One year after the first lockdown, on 11 March 2021, Professor Michael Svarer will be keynote speaker at an online debate arranged by ‘De Fem…

Skal forbrugernes valg af fødevarer drejes i en sundere og mere klimavenlig retning, så er det afgørende at forstå, hvorfor vi forbruger, som vi gør.…

Når et fødevareprodukt er mærket med ”Lavt fedtindhold” eller ”Højt fiberindhold”, kan det hjælpe os til at tage et sundere valg, men det kan også få…

Kyosuke Tanake, Eric Quintane and Gianluca Carnabuci join ICOA.

At Folkeuniversitetet’s lecture series entitled ”Coronakrisen – den perfekte storm?”, a number of researchers will present their views on the…

Professor Helena Skyt Nielsen will talk about the long-term effects of the corona crisis for children and young people in education at a webinar at…

Dear colleagues,

Earlier this week the government announced the initial steps towards a partial reopening of the society after the current lockdown,…

Der er størst potentiale for at reducere indtaget af fastfood, færdigretter, snacks og sodavand hos forbrugere med hang til light-produkter, også selv…

All humans should have access to healthy and sustainable diets, circularity should reduce resource consumption and we must rediscover diversity.…